Old-fashioned, wood-smoked barbecue has found its way to New Town Key West with the opening of Daddy Bones at 2502 N. Roosevelt Blvd.</p><p>Owner and restaurateur Jon Osburn, who has been visiting the Southernmost City since childhood, decided there was a market niche open for barbecue and set up shop.</p><p>“If we wouldn't eat it and aren't proud of it, we wouldn’t serve it,” Osburn said. “You want to use quality meat, quality rub; your pit has to be 100 percent wood fire.”</p><p>Osburn, who owns two barbecue restaurants on Martha's Vineyard, brought in a pit master with nearly two decades of experience to run his kitchen.</p><p>The menu runs the gamut of American barbecue favorites — Texas-style beef brisket, pulled pork, beef tri-tip, smoked chicken, dry-rubbed pork spareribs and Kansas City baby back ribs.</p><p>Sides include coleslaw, baked beans, roasted garlic mashed potatoes, mac and cheese, cornbread and Texas toast.</p><p>Osburn pointed to the pulled pork as a particularly hot seller. A pulled-pork sandwich served on a homemade roll with a choice of one side is $8.95, and the platter, served with two sides, is $11.95.</p><p>Daddy Bones is open 11 a.m. to 9 p.m. every day except Tuesday. You can dine in, take out or get delivery. The phone number is 295-7427. Daddy Bones is also available for catering.