<i>Ma’s Fish Camp is at mile marker 81.5 oceanside in Islamorada. Call 517-9611. </i></p><p><li> All purpose flour <li> <b>Coconut Egg Wash:</b> 3 eggs beaten, 1 cup whole milk, 1 cup coconut milk <li> 1 tsp salt <b>Coconut breadcrumbs:</b> 2 cups panko crumbs and 2 cups shredded coconut (more or less to taste) <b>Dipping sauce: </b> <li> 2 cups sour cream <li> 1 cup toasted coconut <li> 2 oz. honey <li> 2 oz. curry powder <li> 1 oz. lime juice <li> Dash salt Take two dozen or so shrimp, butterflied, and dredge them in in flour. Dip shrimp in coconut milk eggwash. Coat with panko/toasted coconut mixture. Deep fry for 2 minutes in 350-degree oil. Serve with dipping sauce.