<i>Fish Tales is Marathon’s oldest fish market. It’s open 10 a.m. to 6:30 p.m. Monday through Saturday at mile marker 53 oceanside. Call 743-9196 or visit <a href=”http://”target=”www.floridalobster.com”> www.floridalobster.com </a>. </i></p><p>< b>Salsa: </b> <li> 5 medium vine ripe tomatoes (diced) <li> 2 tbsp. chopped fresh cilantro leaves <li> 1 tsp. fresh oregano <li> 1 tsp. cumin <li> 1 medium red onion, diced <li> 1 green, red and yellow pepper (seeded & diced) <li> 1 tsp. brown sugar <li> 2 oz. olive oil <li> 4 oz. cider vinegar <li> Salt & black pepper to taste <li> 1 fresh jalapeno pepper (seeded & diced) <li> Juice of 2 key limes or 2 Tbsp. Key Lime Juice Mix together and chill in refrigerator for 1 hour.</p><p><b>Dolphin (or any other firm fish):</b> <li> 1 lb of fresh dolphin filets Brush with olive oil and cook over medium high heat for 5-8 min. each side or until fish flakes (do not overcook). Remove from grill and top with fresh chilled salsa. </p><p>Serve with black beans and rice.