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Three Key West entrepreneurs have joined forces to open a laid-back beer and wine joint geared toward locals and it’s all in a historic — and reportedly haunted — Old Town home.
Posted - Saturday, August 14, 2010 11:00 AM EDT
Pennsylvania-based businessman Pat Croce recently expanded his Key West ventures to include Island Dogs bar at 505 Front St.
Posted - Monday, August 09, 2010 12:30 PM EDT
A new sports bar has opened in Key Largo at the location of a former popular eatery.
Posted - Friday, August 06, 2010 11:00 AM EDT
'Barbecue Bob' prepared to open the lid on one side of his custom grill rig.
Anyone who watches Anthony Bourdain’s “No Reservations” on the Travel Channel knows that the renegade chef often finds some of the best fresh food not just in high-end restaurants but also at roadside or market stands.
Posted - Friday, June 04, 2010 11:00 AM EDT
The Hungry Tarpon at Robbie's Marina, mile marker 77.5 bayside in Islamorada, has indoor dining and an outdoor deck overlooking the water.
The Hungry Tarpon at mile marker 77.5 bayside at Robbie’s Marina has served dinner for slightly more than a year and the executive chef reports brisk business as locals and tourists flock in for the eclectic offerings.
Posted - Friday, May 21, 2010 11:00 AM EDT
Customers may come to The Juice House for the namesake selection of fresh fruit juices but they return for the food, says co-owner Maribel Reyes.
Posted - Wednesday, May 12, 2010 09:29 AM EDT
Laurie’s Deli in the plaza at 11090 Overseas Highway, Marathon, is opening its doors into the wee hours.
Posted - Friday, February 19, 2010 03:12 PM EST
Driftwood Pizza & Subs opened in late January at mile marker 53.5, the culmination of years of talking and months of doing among four friends, experienced restaurateurs from Michigan.
Posted - Wednesday, February 17, 2010 11:00 AM EST
Lazy Days South, a Marathon incarnation of the popular Islamorada restaurant, opened its doors Friday at Marathon Marina on 11th Street Ocean.
Posted - Saturday, December 12, 2009 11:04 AM EST
The newly opened Flaming Buoy Filet Co. in Key West offers American cuisine with Bahamian flair and prepared with an emphasis on local produce and fish.
Posted - Wednesday, December 02, 2009 12:01 PM EST
