Recipe from Alma at Hawks Cay Resort on Duck Key. Alma is open for dinner only, Tuesday through Saturday. Reservations can be made at 743-7000.
Posted - Sunday, July 26, 2009 10:03 AM EDT
- Recipe: Escabeche de Vieras Fruta de Mar
- Recipe: Pan Seared Tuna with Avocado & Ginger Soy Vinaigrette
Recipe courtesy of Morada Bay restaurant in Islamorada.
Posted - Monday, October 13, 2008 11:40 AM EDT
- Recipe: Conch fritters with wasabi and hot pepper jelly
Doug Shook, executive chef of Louie’s Backyard in Key West, offers this recipe, which serves 4 to 6. For more information about Shook and his restaurant, visit www.louiesbackyard.com.
Posted - Monday, October 13, 2008 11:40 AM EDT
- Recipe:Dolphin Grand Marnier
Joseph DeConda of the Cracked Conch Café in Marathon offers this recipe for sauteed dolphin in a Grand Marnier sauce. It serves two people.
Posted - Monday, October 13, 2008 11:40 AM EDT
- Recipe: Morada Bay Grouper
From Chef Tom Lawson of Morada Bay Beach Café in Islamorada.
Posted - Sunday, July 26, 2009 10:03 AM EDT
- Recipe: Conch chowder
Chef Peter Tselikis of The Fish House Encore Restaurant, Sushi Bar & Piano Lounge shares this soup recipe. It makes 2 quarts.
Posted - Monday, October 13, 2008 11:40 AM EDT
- Barbecue comes to New Town
Owner and restaurateur Jon Osburn at Daddy Bones, 2502 N. Roosevelt Blvd., Key West.
Old-fashioned, wood-smoked barbecue has found its way to New Town Key West with the opening of Daddy Bones at 2502 N. Roosevelt Blvd.
Posted - Sunday, November 15, 2009 01:20 PM EST
- Alma chef brings new flavors to Hawks Cay
The dining room at the Alma restaurant at Hawks Cay Resort. (Contributed photo)
At Alma, the new restaurant at Hawks Cay Resort on Duck Key, executive chef Johnny Alamilla brings his Nuevo Latino cuisine to the Keys.
Posted - Sunday, November 15, 2009 01:20 PM EST
- Recipe: Conch cakes
Chef Peter Tselikis of The Fish House Encore Restaurant, Sushi Bar & Piano Lounge in Key Largo shared this appetizer recipe. Yield: 4 cakes. Visit www.fishhouse.com for more information.
Posted - Monday, October 13, 2008 11:40 AM EDT
- Recipe: Corn and Salted Cod Fish Fritters
Chef Anthony Green, Culinary Arts Instructor at Marathon High School, offers this recipe.
Posted - Monday, October 13, 2008 11:40 AM EDT
