Joey Juffre mans the new Leigh Ann's on Sadowski Causeway in Key Colony Beach. It's much larger than the U.S. 1 location, and has a far greater inventory.
A landmark Marathon coffee shop will be shuttered next week after lease negotiations between its proprietor and landlord fell through, but Middle Keys coffee lovers may soon have more options than ever for getting their daily java fix.
Posted: Friday, August 27, 2010 05:18 PM EDT
The Porch co-owners Chris Shultz and Jamille Cucci enjoyed a recent afternoon at the new beer and wine bar, cooling off with a refreshing Captain Eli's Root Beer.
Three Key West entrepreneurs have joined forces to open a laid-back beer and wine joint geared toward locals and it’s all in a historic — and reportedly haunted — Old Town home.
Posted: Saturday, August 14, 2010 11:00 AM EDT
Island Dogs, at 505 Front St. just off of Duval Street, reopened July 31 under the ownership of Pat Croce, the Philadelphia-based owner of the nearby Rum Barrel.
Pennsylvania-based businessman Pat Croce recently expanded his Key West ventures to include Island Dogs bar at 505 Front St.
Posted: Monday, August 09, 2010 12:30 PM EDT
Betty and Dennis Duran at their newly opened sports bar, D-Hooker at 102250 Overseas Hwy. on Key Largo.
A new sports bar has opened in Key Largo at the location of a former popular eatery.
Posted: Friday, August 06, 2010 11:00 AM EDT
The New Capt. Shon's Seafood Grill in Key Largo welcomes locals and visitors with new hours and lower prices, says new owner Michael Sayres.
Changes at Capt. Shon's Seafood Grill include new hours, new menu items and a new attitude, says new owner Michael Sayres.
Posted: Saturday, July 24, 2010 10:44 AM EDT
Pulled pork crepes spiced with cinnamon and chipotle creme fraiche will introduce Mexican barbecue to Upper Keys diners.
The Upper Keys Tasters Guild will be hosting its Third annual Summer BBQ Wine Dinner at 7 p.m. Thursday, June 17, at Tasters Grille (mile marker 91.5 in Tavernier).
Posted - Friday, June 11, 2010 11:00 AM EDT
'Barbecue Bob' prepared to open the lid on one side of his custom grill rig.
Anyone who watches Anthony Bourdain’s “No Reservations” on the Travel Channel knows that the renegade chef often finds some of the best fresh food not just in high-end restaurants but also at roadside or market stands.
Posted - Friday, June 04, 2010 11:00 AM EDT
The Hungry Tarpon at Robbie's Marina, mile marker 77.5 bayside in Islamorada, has indoor dining and an outdoor deck overlooking the water.
The Hungry Tarpon at mile marker 77.5 bayside at Robbie’s Marina has served dinner for slightly more than a year and the executive chef reports brisk business as locals and tourists flock in for the eclectic offerings.
Posted - Friday, May 21, 2010 11:00 AM EDT
Customers may come to The Juice House for the namesake selection of fresh fruit juices but they return for the food, says co-owner Maribel Reyes.
Posted - Wednesday, May 12, 2010 09:29 AM EDT
Longtime commercial fisherman Jimmy White and his wife, Amie, have opened Island’s Seafood Shack in Marathon. Just a few days in, and they’re hard at work from before sunrise to long after the sun sets, serving breakfast, lunch and dinner in their new spot in the Exchange Building.
Posted - Wednesday, May 05, 2010 03:18 PM EDT
