The annual Master Chefs Classic food competition drew scores of people to the Westin Key West Resort on Jan. 29 to sample chefs' best creations while raising money for the Monroe Association of ReMARKable Citizens. Following are the winners, judged by a three-person panel:
Posted: Thursday, February 02, 2012 05:01 PM EST
The burgers are 5.3 ounces and made from 5 percent brisket, 5 percent short rib and 90 percent Black Angus beef chuck.
Former Miami Dolphins coach Don Shula has conquered the steak business. Now he is tackling burgers, albeit gourmet versions of the American classic with toppings that include fresh goat cheese, sliced avocados and crushed garlic croutons.
Posted: Saturday, February 04, 2012 11:00 AM EST
Mixologists in the Florida Keys will create a new libation to honor the upcoming 100th anniversary of the completion of Henry Flagler's Over-Sea Railroad.
Posted: Wednesday, October 26, 2011 02:44 PM EDT
Rich Wells removes a fresh-baked pizza from the oven at Baricci Cafe, which recently opened in Marathon.
Any Philadelphian would feel right at home ordering off the menu at Marathon's newest eatery.
Posted: Wednesday, September 28, 2011 04:17 PM EDT
A whole lionfish prepared at Key Largo's Fish House Encore restaurant.
When commercial lobster fishermen start pulling their traps this weekend, odds are good many will find some of the island chain’s most unwelcome new residents, the Indio-Pacific lionfish, hitching a ride inside.
Posted: Friday, August 05, 2011 11:58 AM EDT
Pork belly over pineapple crab kimchee, a featured entree at Tasters Grille for a festival event on July 31.
Posted - Friday, July 29, 2011 11:00 AM EDT
The Sauce Boss will perform Saturday, July 30, at Sundowners' food festival event, A Night in New Orleans.
Upper Keys restaurants are preparing for their moment to shine at the fourth annual Key Largo Food and Wine Festival, to be held July 29 through Aug. 7.
Posted - Friday, July 22, 2011 04:36 PM EDT
Wines from around the world are featured draw at the Key Largo Food & Wine Festival.
The Key Largo Food and Wine Festival schedule:
Posted - Friday, July 22, 2011 04:37 PM EDT
Key West chefs who participated in last year's benefit for the Florida Keys Outreach Coalition.
Imagine yourself in one of those Food Network cooking competitions and the judges tell you that your food budget is $15.
Posted - Saturday, July 16, 2011 10:59 AM EDT
Key Largo Conch House employee Michael Nivens peaks out from behind a tray of conch fritters.
Who won the local conch fritter eating contest at the Key Largo Conch House in May? You’ll have to tune in to the Travel Channel this Wednesday to find out.
Posted - Friday, July 01, 2011 11:00 AM EDT
