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Food & Dining

The annual Master Chefs Classic food competition drew scores of people to the Westin Key West Resort on Jan. 29 to sample chefs' best creations while raising money for the Monroe Association of ReMARKable Citizens. Following are the winners, judged by a three-person panel:

Posted: Thursday, February 02, 2012 05:01 PM EST

shulaburgers

The burgers are 5.3 ounces and made from 5 percent brisket, 5 percent short rib and 90 percent Black Angus beef chuck.

Former Miami Dolphins coach Don Shula has conquered the steak business. Now he is tackling burgers, albeit gourmet versions of the American classic with toppings that include fresh goat cheese, sliced avocados and crushed garlic croutons.

Posted: Saturday, February 04, 2012 11:00 AM EST

Mixologists in the Florida Keys will create a new libation to honor the upcoming 100th anniversary of the completion of Henry Flagler's Over-Sea Railroad.

Posted: Wednesday, October 26, 2011 02:44 PM EDT

Get a taste of Philliy in Marathon

Rich Wells removes a fresh-baked pizza from the oven at Baricci Cafe, which recently opened in Marathon.

Any Philadelphian would feel right at home ordering off the menu at Marathon's newest eatery.

Posted: Wednesday, September 28, 2011 04:17 PM EDT

Lionfish on a plate

A whole lionfish prepared at Key Largo's Fish House Encore restaurant.

When commercial lobster fishermen start pulling their traps this weekend, odds are good many will find some of the island chain’s most unwelcome new residents, the Indio-Pacific lionfish, hitching a ride inside.

Posted: Friday, August 05, 2011 11:58 AM EDT

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