Published at 8:46 a.m. on February 20, 2013
| Modified at 8:48 a.m. on February 20, 2013
Sampling one of the award-winning chili recipes served up at the Islamorada Moose Lodge 4th Annual Chili Cook-Off.
KeysNet is pleased to provide this opportunity to share
information, experiences and observations about what's in the news.
Some of the comments may be reprinted elsewhere in the site or in the
newspaper. We encourage lively, open debate on the issues of the day,
and ask that you refrain from profanity, hate speech, personal
comments and remarks that are off point. Thank you for taking the time
to offer your thoughts.
Commenting FAQs | Terms of Service