Judges at the inaugural Key Largo and Islamorada Food & Wine Festival's 'Chopped' team charity competition evaluate a scallop appetizer entry prepared by Chef Nate Bohning and Patti Stanley at the Marker 88 restaurant in Islamorada. Judges included (from left) Chef Ben Cool, Ziggie and Mad Dogs; Chef George Patti, Tasters Grille; Chef Bob Stoky, Sundowners, and Niki Newman, wine director and restaurant manager at Cheeca Lodge Resort & Spa. By ANDY NEWMAN
