Participants in the Key Largo and Islamorada Food & Wine Festival's premiere 'Chopped' team charity cooking event in Islamorada Jan. 13 included (from left) Chef Nate Bohning and Patti Stanley (competing for the Good Health Clinic); Chef Antoine Armani and Christi Allen (MarrVelous Pet Rescues); Capt. Skip Bradeen and Chef Andy Niedenthal (Florida Keys Wild Bird Center) and Jim Boilini and Corky Wagner (Key Largo Rotary Club). Competitors had a time limit to prepare a three-course meal at the Marker 88 restaurant and judges decided the winners -- Bradeen and Niedenthal. By ANDY NEWMAN
